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A new wave of bold British spirits: Citrus & Herb Liqueurs

Crisp, clean, and powerfully zesty, delivering the definitive aperitif experience.

RamTang’ didn’t just refresh a category; it reinvented it

Let's be candid: that sugary, dust-gathering limoncello or flavoured liqueur collecting dust at the back of your drinks cabinet or back of the bar? Liqueurs of the past.

The game has changed. RamTang’ is the definitive step forward. Bold, clean, and uncompromisingly fresh, our citrus and herb spirit liqueurs are crafted for those who demand true flavour and refreshment, not just sweetness.

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RamTang' Duo

Crafted to showcase the unique, vibrant flavours of freshly crushed limes and lemons, these British spirits prioritise pure fruit flavour over excessive sugar.

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RamTang' Lime

Introducing our punchy and tart RamTang’ Lime Liqueur. Crafted to showcase the unique, vibrant flavour of freshly crushed
limes.

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RamTang' Lemon

Introducing our bright and zesty RamTang’ Lemon Liqueur. Expertly distilled to capture the essence of freshly cut lemons.

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Serving Suggestions

RamTang’ is a house of crisp, refined, premium citrus and herb based British liqueurs crafted to elevate your long drinks and cocktails.

Latest News

RamTang' Gift Box – The Perfect Christmas Gift for Hosts & Home Cocktail Lovers
British Liqueur

RamTang' Gift Box – The Perfect Christmas Gift for Hosts & Home Cocktail Lovers

The Christmas season is the perfect time to show your love with crafted and creative cocktails. When the pressure is on to make everything splendid and irresistibly tasty. We’ve made the perfect th...

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Tangy Times Ahead: RamTang’ at The Big Feastival!

Tangy Times Ahead: RamTang’ at The Big Feastival!

Hello all, Sally from RamTang’ here, with some exciting news — we’ll be appearing at this year’s Big Feastival! We’re proud to be part of The Big Feastival 2025, and we’ve pulled out all the stops....

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From kitchen to cocktail: Sally’s chef-led approach to mixology

From kitchen to cocktail: Sally’s chef-led approach to mixology

You may have caught our recent feature in the April edition of Bar Magazine, where we explored how RamTang’ Founder Sally’s culinary background shapes her approach to cocktail creation – from layer...

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