Cider Punch
3 MIN • SERVES 4
YOU WILL NEED:
- 440 ml Dry Cider
- 40 ml RamTang' Lemon Cello
- 40 ml Elderflower Cordial
- 250 ml Sparkling Water (add more if desired)
- Lemon & lime wedges
- Fresh mint leaves
- Raspberries
- Blackberries
- Ice cubes
METHOD:
- Prepare the ingredients: Gather all your cocktail ingredients, including any spirits, mixers, or garnishes.
- Start by: Half-fill a 1-liter glass jug with ice cubes.
- Then: Pour in the dry cider, RamTang' Lemon Cello, and elderflower cordial.
- Next: Squeeze the juice from lemon and lime wedges into the jug, then drop the wedges in.
- Add: a handful of fresh mint leaves, raspberries, and blackberries.
- Finally: Pour in the sparkling water to fill the jug. Stir gently to combine all ingredients.
- To serve: Pour the punch into RamTang' water glasses filled with ice.
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