3 MIN • SERVES 1

• 30ml bourbon
• 30ml Lemon RamTang’
• 2-3 dashes of orange bitters
• 1 large square ice cube
• Blood orange peel (for garnish)

1. Mix the ingredients: In a mixing glass, combine 30ml bourbon, 30ml Lemon RamTang’, and a few dashes of orange bitters.
2. Stir: Add ice to the mixing glass and stir well for 15-20 seconds until chilled.
3. Serve: Strain the mixture into a whisky glass over a large square ice cube.
4. Garnish: Twist a strip of blood orange peel on a cocktail stick and place it on the rim of the glass.