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Toasted Tang'

3 MIN • SERVES 1

YOU WILL NEED:

  • 40ml whiskey
  • 40ml RamTang’ Lemon Cello
  • 20ml Ginger beer
  • Garnish: Toasted marshmallow

METHOD:

  1. Start by: Filling a glass with ice.
  2. Then: Add whiskey and RamTang’ Lemon Cello.
  3. Top: with ginger beer and stir gently.
  4. Finally: Toast a marshmallow and place it on top.

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