3 MIN • SERVES 1

• 30ml Lime RamTang’
• 30ml fresh pomegranate juice
• 150 ml Prosecco or Champagne
• Soda to top
• Ice cubes
• Pomegranate seeds (for garnish)
• Rosemary sprig (for garnish)
• A final drizzle of pomegranate juice for colour

1. Build the base: Add the Lime RamTang’ and fresh pomegranate juice to a wine glass filled with ice.
2. Top up: Gently pour Prosecco or Champagne to fill the glass and top with soda water.
3. Stir: Give the drink a gentle stir to combine.
4. Garnish: Add a few pomegranate seeds, a drizzle of pomegranate juice and a rosemary sprig for a festive, aromatic touch.